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The Cost of the Feast: Why Comfortable Chains Are Still Chains

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The Cost of the Feast: Why Comfortable Chains Are Still Chains Let’s stop lying to ourselves about modern success. We love to boast about the corner office, the direct deposits, and the luxury perks, but behind closed doors, our spirits are suffocating. We have traded our sovereign genius for corporate scraps, smiling through microaggressions just to secure a seat at a table that was built to exploit us. The ancestors from Malawi cut straight through that compromise: "It is better to eat mushrooms in freedom than to eat meat in slavery." August 21st holds heavy ancestral receipts. On this exact night in 1791, Dutty Boukman and Cécile Fatiman gathered our people in the dark woods of Bois Caïman. They looked at the plantation tables heaped with meat bought with their own degradation and chose the wild mushrooms of war, sparking the Haitian Revolution. Forty years later, on August 21, 1831, Nat Turner rose in Virginia because he refused to let his soul be bought off with crumbs....

Gye-Nyame Steaming Journey

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This a lunch I put together in my steamer. Actually it took me longer to post this, than it did to make the meal. It is simply some fresh eggplant,zuccini (which was given to me by a parent, grown in her garden) onion, garlic, radish, bell peper, and carrot. Later I will add a little spicey tomatoe sauce, and eat in less than 20 minutes. Try it out or share some of your steamed meals for me to try.

Gye-Nyame steam adventures II

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Here is another quick meal that I put together on the fly using my $6 steamer. Actually I bought 2 of them for $11. I am changing my diet to get back in warrior shape.  So I have started steaming I will keep you up on how its working for me so that maybe if you ever need to change your diet you got something to refer to. The meal you see is simply steamed cabbage, navy beans (steamed them earlier only took an hour let them steam while I was at work), potatoes, carrots, onions, garlic, and salmon all the way at the bottom. I sesoned it with salt pepper, brags aminos, and cinnamon. When I put it in the boil I took some of the juice under the stesmer boil. Now I'm about to feast... Nuff said Stay Woke Brother Ha2tim SelfMasteryCoach Nation Builder HipHop Philosopha & Shaman