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The Architecture of Autonomy: Setting the Standard with Kujichagulia

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Check out this episode You were invited to dinner, but the feast is sitting at the very top of a silk-cotton tree. Every time you look up, the host is laughing at your short legs, tossing down fruit skins, and reminding you that the banquet is technically open to anyone who can climb. How many years have you spent staring up at that branch, furious, embarrassed, and trying to learn how to swing from limbs you were never designed to hold? The trap isn’t that the food is out of reach. The trap is that you still believe you need an invitation to eat. When Tortoise finally invited Baboon down to the flat earth, he didn’t use violence, screaming matches, or retaliation. He merely established one non-negotiable rule of the compound: clean hands only at the mat. And Baboon spent the entire evening running back and forth across the soot, washing and re-blackening his paws, trapped inside an environmental loop he couldn't conquer without standing upright. Who programmed the room you are cur...

Gye-Nyame Steaming Journey

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This a lunch I put together in my steamer. Actually it took me longer to post this, than it did to make the meal. It is simply some fresh eggplant,zuccini (which was given to me by a parent, grown in her garden) onion, garlic, radish, bell peper, and carrot. Later I will add a little spicey tomatoe sauce, and eat in less than 20 minutes. Try it out or share some of your steamed meals for me to try.

Gye-Nyame steam adventures II

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Here is another quick meal that I put together on the fly using my $6 steamer. Actually I bought 2 of them for $11. I am changing my diet to get back in warrior shape.  So I have started steaming I will keep you up on how its working for me so that maybe if you ever need to change your diet you got something to refer to. The meal you see is simply steamed cabbage, navy beans (steamed them earlier only took an hour let them steam while I was at work), potatoes, carrots, onions, garlic, and salmon all the way at the bottom. I sesoned it with salt pepper, brags aminos, and cinnamon. When I put it in the boil I took some of the juice under the stesmer boil. Now I'm about to feast... Nuff said Stay Woke Brother Ha2tim SelfMasteryCoach Nation Builder HipHop Philosopha & Shaman