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Hands Wash Each Other: Cultivating Radical Creativity and Collective Unity in Times of Transition

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Hands Wash Each Other: Cultivating Radical Creativity and Collective Unity in Times of Transition https://www.spreaker.com/episode/hands-wash-each-other-cultivating-radical-creativity-and-collective-unity-in-times-of-transition--72388386 What happens when the matrix changes the rules of survival, and our old models of unity leave us exposed to systemic violence? On this day of Kuumba, sitting in the high-vibrational week of Umoja, we are exploring a critical cultural tension: the illusion of the frictionless life versus the necessity of collective friction. When we isolate ourselves in neat little nuclear bubbles, we aren't protecting our peace—we are just making ourselves lonely, rusty, and easy to divide. True radical unity requires the rubbing together of forces, the cross-pollination of raw ideas, and the rebuilding of community infrastructures like neighborhood kitchens and food co-ops. But building something new means we have to stop carrying the heavy structural clutter of a...

Gye-Nyame Steaming Journey

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This a lunch I put together in my steamer. Actually it took me longer to post this, than it did to make the meal. It is simply some fresh eggplant,zuccini (which was given to me by a parent, grown in her garden) onion, garlic, radish, bell peper, and carrot. Later I will add a little spicey tomatoe sauce, and eat in less than 20 minutes. Try it out or share some of your steamed meals for me to try.

Gye-Nyame steam adventures II

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Here is another quick meal that I put together on the fly using my $6 steamer. Actually I bought 2 of them for $11. I am changing my diet to get back in warrior shape.  So I have started steaming I will keep you up on how its working for me so that maybe if you ever need to change your diet you got something to refer to. The meal you see is simply steamed cabbage, navy beans (steamed them earlier only took an hour let them steam while I was at work), potatoes, carrots, onions, garlic, and salmon all the way at the bottom. I sesoned it with salt pepper, brags aminos, and cinnamon. When I put it in the boil I took some of the juice under the stesmer boil. Now I'm about to feast... Nuff said Stay Woke Brother Ha2tim SelfMasteryCoach Nation Builder HipHop Philosopha & Shaman