If Everyone Does a Little, No One Has to Do a Lot: A Lesson in Collective Responsibility

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I want to share my experience—not just the numbers, but the way fasting reshaped my daily habits, my mental clarity, and my approach to health.
📉 Weight Loss During the Fast – I started at 197.8 lbs on January 6, and by January 27, I weighed 172.8 lbs. That’s over 25 pounds lost, but what mattered more was how my body felt.
💖 Blood Pressure Improvement – My BP started at 150/102 and by the end of my fast, I recorded 120/80 on January 21 and even 108/67 on January 27. My cardiovascular system was responding to the cleansing effects of fasting and movement.
🩸 Bloodwork Comparison – Before the fast, my blood tests showed areas of concern—high triglycerides, cholesterol, and glucose, with some immune system suppression (low WBCs and platelets). By the end of the fast, I saw:
The biggest lesson? Fasting works, but it’s the long-term habits that matter most.
Beyond the numbers, fasting forced me into deeper self-discipline. Every day, I practiced a combination of:
✅ Yoga & Asana Rebel – Some days just 5-10 minutes, other days over 30 minutes, keeping my body flexible and strong
✅ TaiChi Practice – A few minutes each day, reinforcing breath control and fluid movement
✅ Gye-Nyame Salutations – Adding a spiritual element to my movement, aligning my practice with my journey
✅ Breathwork – Including Axe’ breath, box breathing, and rhythmic breathing to strengthen my mind-body connection
By January 23, I was feeling a mental clarity that made me rethink my entire approach to food and health.
I didn’t want to lose the benefits of my fast by jumping straight back into processed foods. Instead, I broke my fast slowly:
🥤 First Meal (Jan. 27 @ 5:44 PM) – A carefully prepared drink of rice, pineapple, pineapple rind (cooked together), blended with honey, vanilla extract, and cinnamon
🥣 Soup for Nourishment – A homemade blend of steamed mushrooms (oyster, yellow oyster, and reishi), kale, dandelion greens, sweet potatoes, onions, tomatoes, and miso broth
The first meal felt sacred, like a new beginning.
I refused to let this be a one-time cleanse. Since breaking my fast, I’ve continued many of my fasting habits:
🔥 Daily Breathwork (Axe’ breath, box breathing, rhythmic breath)
🔥 Gye-Nyame Salutations & TaiChi – Now a daily ritual
🔥 Conscious Eating – Eliminating processed foods and refined sugar
🔥 Experimenting with Natural Superfoods – Baobab fruit, chlorella, psyllium husk, chlorophyll, cacao
By January 29, I was already thinking about redoing my books and experimenting with cacao and baobab as a morning energy drink to replace coffee.
The fast wasn't the end—it was the beginning. I’ve learned that what you do after the fast determines its long-term impact.
By continuing these habits, I’m staying in alignment with my health, discipline, and spiritual goals. My goal isn’t just to maintain my weight loss but to maintain the mental clarity, energy, and discipline that fasting unlocked.
Would I do it again? Absolutely. And next time, I’ll go even deeper.
🚀 Next Steps: If you’re thinking about fasting, start small and focus on what habits you want to keep afterward. It’s not about deprivation—it’s about transformation.
What’s your experience with fasting? Have you ever tried it? Let’s build together! Drop your thoughts in the comments. 🔥
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